Lemon-Blueberry Crumb Bars!! (Take 2)

Last September I shared a Lemon-Blueberry Crumb Bar recipe.. which I LOVE.  I LOVE it so much that I made it again last week.  Yes, I realize that I should add recipes with lemons in my ''addiction'' cabinet along with earrings.

Lemon-Blueberry Crumb Bars
Original Recipe

Ingredients:

1/2 cup butter

1 pkg. (2-layer size) yellow cake mix

2 eggs, divided

2 tsp. zest and 3 Tbsp. juice from 1 lemon, divided

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

2-1/2 cups fresh blueberries

Steps:
HEAT oven to 350ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix, 1 egg and 1 Tbsp. lemon juice; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.
BEAT cream cheese and sugar with mixer until well blended. Add remaining egg, lemon juice and zest; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer.
BAKE 48 to 50 or until centre is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated.

ENJOY!!

P.S. I'm linking up at these Parties.